Garlic Mango Shrimp
Course: Appetizers, DinnerCuisine: Tropical, CaribbeanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThe wonderful taste of mango blended with garlic and glazed on some fresh peeled shrimp is nothing short of spectacular. Shrimp in 15 minutes, you can’t beat that.
Ingredients
1-2 pound peeled shrimp
3 cloves minced garlic
2 tbsp unsalted butter
4 tbsp mango preserves
1/4 tsp black pepper
Kosher sea salt
1 tsp black sesame seeds for garnish
Directions
- Bring shrimp to room temperature melting butter in a skillet over medium heat.
- Add garlic and preserves and stir for 1-2 minutes.
- Toss shrimp in pan and cook about 5 minutes, flipping half way through, until they are cooked. Add salt and pepper to taste.
- Remove from pan and pour remain sauce over them, top with sesame seeds. Serve with rice or just by themselves.