Directions

• Mix all ingredients and knead into a ball, let sit for 5 minutes covered in plastic wrap.
• Divide the dough into gold ball size pieces and roll into a ball.
• If you have a tortilla maker, line both sides with parchment paper, press each ball and lay on another sheet of parchment. If you don’t have a press, use a rolling pin or a flat bottom pan to shape.
• In a hot and dry skillet, or a griddle, place each one on and let cook, about 30-45 seconds per side. Remove and keep warm.
• Fill the tortillas with absolutely anything and enjoy!