Directions

• Add oil and butter to a pan on low to medium heat.
• Once butter has melted, add garlic and shallots, cook for about 1 minute
• Add wine and thyme and bring to a simmer for about 3-5 minutes then remove from heat
• Add shrimp and mix to coat then immediately remove from the pan and place on a baking sheet. Return the sauce to the stove on low heat.
• Place shrimp in a 400 degree oven for 6-8 minutes depending on size. Remove from oven and serve drizzled with remaining sauce.